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Two highly regarded restaurants, seating 20ea max

Two top Chicago restaurants undergo major changes but still turn out 4-star (and near 4-star) menus


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Location: IL-Chicago

Story Date: 10/24/2019

Publisher: Chicago Tribune   

Author: Phil Vettel

Today, I take a look at two restaurants I’ve reviewed previously: George Trois, which closed for a monthlong makeover earlier this year; and Temporis, operating with a new head chef and its first-ever pastry chef. Temporis, to the relief of owner Sam Plotnick, retained its Michelin star this year, despite the kitchen turnover; George Trois arguably deserves a Michelin star, but, given its location in the wilds of Winnetka (I’m being facetious), seems destined to go through life without acknowledgement from Bibendum (the actual name of the Michelin Man).

Place Category: Food & Drink

Story Category: Review of a Place

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