Live-coal gogi jip ("beef house") has set up shop in River W
Story Date: 8/30/2018
Author: Mike Sula
Some years ago some friends used a credit card to pay the check after an epic feast at San Soo Gab San, the 26-year-old late-night north-side granddaddy of live-coal Korean barbecue. As they made their way to the door toward the perpetually packed parking lot beyond, they were chased down by their server, one of the stoic ajummas who haul around the banchan and scissor the sizzling galbi for endless hordes of soju-soaked carousers.
Place Category: Food & Drink
Story Category: Review of a Place