2 new spots warn of the coming northern-barbecue outbreak
Story Date: 3/8/2019
Author: Mike Sula
You could scratch your back with the red-willow twig that serves as the delivery vehicle for the Xinjiang special lamb skewer at Friend BBQ. You could knock it in a bow and practice your apple shot, William Tell style. Or you could order a dozen or so of these fatty, sizzling, spice-crusted meat sticks and, once you've gnawed them clean, head into the night to hunt the undead that lurk in the side streets and alleys of Chinatown after dark.
Place Category: Food & Drink
Story Category: Review of a Place