Follow in the footsteps of the Season 16 chefs thru Kentucky
Location: ~ South Region U.S.
Story Date: 2/27/2019
Publisher: Food & Wine Magazine
Author: Adam Campbell-Schmitt
Nearly every season of Top Chef serves as both a cooking competition and culinary travelogue. Bringing the show to states like Colorado and Texas, and filming finales internationally in locales from Mexico to Macau, the dishes, ingredients, and culture of its host locations permeate the series. Season 16 in Kentucky was no exception, as Top Chef served to highlight the state’s unique and storied cuisine and pastimes. From bourbon and burgoo to horse racing and houseboats, almost all of the challenges this crop of cheftestants faced were distinctly native to the Bluegrass State.
Place Category: Attraction, Food & Drink, and Sport or Activity