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Food da crust by yasmina chavez staff t1000

“It’s a completely different dough, kind of like a biscuit.”

Da' Crust brings Chicago deep dish to Henderson


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Location: NV-Las Vegas

Story Date: 7/26/2018

Publisher: Las Vegas Weekly   

Author: Brock Radke

Frank McCarron has been running pizza joints for some 30 years. After helping build his friends’ San Diego restaurant Portino’s into a success, his crew won the International Pizza Challenge in 2009 right here in Las Vegas at the International Pizza Expo. McCarron eventually moved on to a new concept, a pizzeria with a liquor store and market inside, which sparked a new idea. In addition to serving authentic New York- and Chicago-style pies to dine-in and takeout customers, he’d sell frozen pizzas to nearby taverns operating around the clock. That’s the same model he’s using at Da’ Crust, his first Vegas Valley venture, opened in Henderson seven weeks ago.

Place Category: Food & Drink

Story Category: New Places

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