Bringing a little New American modernism to NoLibs
Story Date: 5/31/2018
Publisher: Philadelphia Magazine
Author: Jason Sheehan
The bison tartare was lovely, of course: bloody red in a white bowl, offset by slices of salsify, the yellow dust of egg yolks, beet rye bread tinted the shade of merlot. The stuffed chicken wings were clever — swollen and lumpy with the chicken sausage hidden inside the skin — and came with a salad of julienned mango and ribbons of napa cabbage, dressed with citrus and tamarind.
Place Category: Food & Drink
Story Category: Review of a Place