SAVE THIS STORY

Gfzgzenrh5bebgpeho2eodifv4

It's a New New American bistro, open when you are hungry

In like Black Lamb


Read This Story at Publisher

Location: MA-Boston

Story Date: 2/4/2020

Publisher: The Boston Globe   

Author: Devra First

Since Black Lamb opened in July, I've watched its weather fluctuate wildly. A beautiful summer lunch led me to recommend the South End restaurant to several people. Everything felt in order. I ate cool, sweet raw scallops blanketed in earthy, acidic truffle vinaigrette. They were served in a scallop shell over ice, functional and beautiful. I lingered over blueberry pie. I love pie and wish more restaurants served it. Black Lamb does, every day.

Place Category: Food & Drink

Story Category:

Share