Robynne Maii's hometown favorites
Location: HI-Hawaii (All Islands)
Story Date: 2/27/2020
Publisher: James Beard Foundation
Author: Leah Koenig
Honolulu-born chef Robynne Maii opened her first restaurant Fête, along with her husband Chuck Bussler, in 2015. Over the past five years, Fête’s approach to seasonal New American cuisine (think: meyer lemon gnocchi and grilled local lamb chops with mint pistou) has made Maii a star on and beyond the island.
Place Category: Food & Drink