Robynne Maii's hometown favorites

9 Restaurants You Have to Try in Honolulu

Read This Story at Publisher

Location: HI-Hawaii (All Islands)

Story Date: 2/27/2020

Publisher: James Beard Foundation   

Author: Leah Koenig

Honolulu-born chef Robynne Maii opened her first restaurant Fête, along with her husband Chuck Bussler, in 2015. Over the past five years, Fête’s approach to seasonal New American cuisine (think: meyer lemon gnocchi and grilled local lamb chops with mint pistou) has made Maii a star on and beyond the island.

Place Category: Food & Drink

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