The Pig Picnic, a shared entree that is full of flavor
Story Date: 9/7/2018
Publisher: Chicago Tribune
Author: Phil Vettel
Danny Grant earned two Michelin stars for RIA restaurant (now defunct) and remains at the helm of Maple & Ash, the excellent Gold Coast steakhouse, but he seems most passionate about his latest project, 2-month-old Etta, which represents “the food I like to eat.” So what does Danny Grant like to eat? Anything emerging from the hearth, for one thing. Picking up from the hearth-grilled steaks and roasted vegetables at Maple & Ash, Etta excels in flame-kissed cooking. Salads, a too-often perfunctory menu category (per Grant) are another strength.
Place Category: Food & Drink
Story Category: Review of a Place