Plan ahead for a proper introduction to this beloved market
Story Date: 1/29/2020
Publisher: Seattle Magazine
Author: Ariel Shearer
On my very first trip to Seattle, back in 2017, I landed bleary-eyed on a Saturday morning well before reasonable weekend waking hours. I rode the light rail from the airport to Westlake Station and lugged myself to bustling Pike Place Market, wheelie bag and all. After waiting in the Piroshky Piroshky line for too long, I ate my sweet and savory pastries while overlooking the Sound from a ledge outside the Four Seasons, for lack of a better plan.
Place Category: Food & Drink and Shopping