The back half of the year requires new flavor combos
Location: CA-San Francisco
Story Date: 10/4/2019
Author: Matt Charnock
Boozy slushies and canned rosé have their place—it's called summer. But when fall rolls around with its fuzzy sweaters and hearty fare, we want something a bit more refined—more grown-up, if you will—in our glass. San Francisco bar veterans and mavericks alike are delivering with connoisseur-grade spirits, homemade bitters, dehydrated fruits, and favors that capture the essence of the season. Here are some of our favorites to sip right now.
Place Category: Food & Drink