Chef Kapugthong knows exactly what she wants to provide
Story Date: 3/7/2019
Publisher: Philadelphia Magazine
Author: Jason Sheehan
“Everyone’s trying to be modern today, and that’s great, but I’m going in the other direction — 100 years back.” That was chef Chatayee Venus Kapugthong, talking to Philly Mag about Chatayee Thai, the new restaurant where she’s executive chef, back in October — before it ever opened, before a full menu even existed anywhere but in her head.
Place Category: Food & Drink
Story Category: Review of a Place