2019.02.23 tap1

The endless coffee is good, and try the Blackened Catfish


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Location: OR-Portland

Story Date: 4/8/2019

Author: Aaron Wakamatsu

Chef Anh Luu brings a unique Asian fusion twist on Cajun-Creole cuisine. She was born in New Orleans and experienced an array of culinary cultures growing up. Full bar here, which is a big plus. Tapalaya has their dinner menu every day, but features brunch on the weekends. I stopped by on a Saturday to check out the latter. And naturally, there are alcoholic options on the brunch menu.

Place Category: Food & Drink

Story Category: Review of a Place