They're serving Bellinis, Bloody Marys, & a unique creation
Story Date: 7/9/2019
Publisher: Philadelphia Magazine
Author: Alexandra Jones
There’s nothing quite like a crispy, juicy, saucy cutlet — whether chicken, veal, or eggplant. And now, cutlet specialist Cotoletta Fitler Square is serving them for brunch. The downtown offshoot of chef Beth Amadio’s Best of Philly-winning Bala Cynwyd favorite just rolled out their new brunch menu after opening in the former Tria Fitler Square space at 23rd and Pine back in May.
Place Category: Food & Drink
Story Category: New Places