SAVE THIS STORY

Img 0423

A ex-Chicago butcher makes a home in northern Michigan

Eating elsewhere: of cow tongue Reubens and fresh pasta at Raduno, in Traverse City, MI


Read This Story at Publisher

Location: ~ Midwest Region U.S.

Story Date: 7/23/2018

Author: Mike Sula

I headed to Leelanau County in northern Michigan last week for R&R, armed with a list of cideries, wineries, farmers' markets, ice cream stands, and restaurants to check out. That's the little peninsula on the state's greater lower peninsula that sticks out between Lake Michigan and Grand Traverse Bay like a pinky finger on a wine stem. Blessed with a glorious maritime climate (in summer, anyway), it has a serious viticulture (relative to the rest of the midwest) and a comparably respectable food scene.

Place Category: Food & Drink

Story Category: