Minimizing food waste while creating delicious meals
Story Date: 7/10/2019
Publisher: CultureMap Austin
Author: Nina Hernandez
Battling food waste isn’t a new issue in Austin restaurants. Ingredients, after all, cost money, and using every available ounce ensures that margins don’t go in the trash. Still, a new generation of Austin chefs is taking the common kitchen practice even further — not only practicing whole animal butchery, but using every available kitchen scrap.
Place Category: Food & Drink
Story Category: More Unique Than Usual