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Minimizing food waste while creating delicious meals

These Austin restaurants are finding delicious ways to battle waste


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Location: TX-Austin

Story Date: 7/10/2019

Publisher: CultureMap Austin   

Author: Nina Hernandez

Battling food waste isn’t a new issue in Austin restaurants. Ingredients, after all, cost money, and using every available ounce ensures that margins don’t go in the trash. Still, a new generation of Austin chefs is taking the common kitchen practice even further — not only practicing whole animal butchery, but using every available kitchen scrap.

Place Category: Food & Drink

Story Category: More Unique Than Usual

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