There’s more to a great taco than fillings in a tortilla
Location: NY-New York City, PA-Philadelphia, HI-Hawaii (All Islands), ~ Midwest Region U.S., ~ Northeast Region U.S., ~ South Region U.S., AZ-Phoenix, ~ West Region U.S., CA-San Diego, CA-San Francisco, TX-Austin, CA-Los Angeles, IL-Chicago, DC-Washington, D.C., NV-Las Vegas, and LA-New Orleans
Story Date: 5/7/2019
Publisher: The Daily Meal
Author: Dan Myers
When you close your eyes and picture a perfect taco, what do you see? Is it the Ortega taco-night classic: a hard-shell taco, spiced ground beef, shredded cheese, lettuce, and tomato? Or is it something from your favorite taco stand: two small corn tortillas, shredded pork, onions, and cilantro? Or maybe something in between? There are plenty of tacos out there, from fried fish to pork with pineapple, and from roasted goat to cow’s tongue, and we’re proud to present our sixth annual ranking of America’s best.
Place Category: Food & Drink
Story Category: Top/Best/Coolest Lists